Chinese Culture and Food Festival
Award, CelebrationSunday, May 15, 2011, 2:00 - 3:40 pm Our Final Project for this school year for all students is to research on one of the eight major Chinese Regional Cuisines, and on Saturday, May 14, each family to bring a homemade dish from that region to share at our potluck party.
A draft of the research report should be turned in on May 1. Research reports will be displayed at the party, and students are to introduce their special food and related culture. Class performances, awards individual performances and games are also on the agenda.
Each student has been assigned a randomly chosen region. For young students, parents will need to help their online research. If your student(s) did not receive the handout with a specified region, or you prefer to a region other than the assigned, please feel free to choose one from the below list or any other your favorite Chinese regions:
Sichuan Cuisine/Chuan Cuisine, Hunan Cuisine/Xiang Cuisine, Guangdong Cuisine/Cantonese Food
Shandong Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine, Anhui Cuisine.
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为什么每个学生都应该学中文
Why Every Student Should Learn Chinese
China has become an economic superpower and its influence worldwide has been escalating in recent years. The futures of US and China are intertwined. No matter China becomes our strategic partner or archenemy, today’s students will grow up facing a changed world. Students should start learning Chinese as a second language now to be better prepared as tomorrow’s creative thinkers and leaders.